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honey mustard and tarragon glazed turkey breast with corn on the grill

Honey-Mustard and Tarragon Glazed Turkey Breast

Ready in 1 hr 35 mins

Prep: 5 mins

Cook: 1 hr 30 mins

:

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes

Servings

Servings 4

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Home \ Recipes \ Honey-Mustard and Tarragon Glazed Turkey Breast

Ingredients  

  • 1 turkey breast Granny’s seasoned, boneless
  • 1 tbsp dijon mustard
  • 1 tsp olive oil
  • 1 tbsp honey
  • 1 tbsp fresh tarragon
  • ¼ tsp black pepper

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Instructions

Glaze

  • Pick leaves from tarragon and discard stems.
  • Chop tarragon leaves and mix with Dijon mustard, oil, honey and pepper to form a paste.

Oven Method

  • Preheat oven to 350°C (177°C) and place breast skin-side-up on a rack in a roasting pan. If frozen roast for approx. 1 hour 45 minutes. If thawed cook for approx. 1 hour. Cook to a minimum internal temperature of 170°F (77°C).
  • Brush generously with Honey-Mustard and Tarragon glaze. Cook for an additional 5 minutes.
  • Let stand for 10-15 minutes before slicing.

BBQ Method

  • Preheat barbecue to medium-high.
  • Place turkey roast directly on grill (skin-side up) over indirect or low heat with the lid down. If the roast is frozen, cook for approximately 90 minutes. If thawed, cook for approximately 45 minutes. Cook to a minimum internal temperature of 170°F (77°C).
  • Brush generously with Honey-Mustard and Tarragon glaze, turn and brush on bottom as well. Cook for an additional 2.5 minutes on each side.
  • Remove from grill, cover loosely with foil and let stand for 10-15 minutes before slicing.

Nutrition Per Serving

Calories: 336kcalCarbohydrates: 4gProtein: 39gFat: 15gSodium: 553mg

Credit:

Manitoba Turkey Producers

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