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Summer Turkey Franks loaded with condiments

Cool Condiments for Summer Turkey Franks

Ready in 20 mins

Prep: 5 mins

Cook: 15 mins

:

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Servings

Servings 4

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Ingredients  

Hawaiian Frank

  • 56 g turkey franks
  • 48 g hot dog bun
  • 1 tbsp grilled pineapple
  • 1 tbsp red onion
  • 4 slices jalapeno
  • ½ tbsp hoisin mayo

Pickle Lover Frank

  • 56 g turkey franks
  • 48 g hot dog bun
  • 1 tbsp sauerkraut
  • 4 slices dill pickle
  • ½ tsp pickled shallot
  • ½ tbsp mustard

Classic Frank

  • 56 g turkey franks
  • 48 g hot dog bun
  • 1 tbsp onions fried
  • 1 tbsp ketchup
  • 1 slice bacon crumbled

Chips and Dip Frank

  • 56 g turkey franks
  • 48 g Hot Dog Bun
  • 1 tbsp onion chip dip
  • 1 tbsp potato chips crushed
  • 1 tsp chives

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Instructions

Hawaiian frank:

  • Assemble ingredients in your preferred order (Calories 85, Protein 1g, Carbs 9g, Fat 5g, Sodium 90 mg)

Pickle lover frank:

  • Assemble ingredients in your preferred order (Calories 12, Protein 1g, Carbs 2g, Fat 0g, Sodium 542mg)

Classic frank:

  • Assemble ingredients in your preferred order (Calories: 86, Protein 4g, Carbs 6g, Fat 5g, Sodium 352mg)

Chips and dip frank:

  • Assemble ingredients in your preferred order (Calories 62, Protein 1g, Carbs 4g, Fat 5g, Sodium 154 mg)

Tips & Tricks

How to cook a perfect turkey frank: If you are doing a backyard cookout for a big crew, or the family, this is the best way to be efficient—par boil your franks, then grill them. Par boiling for a few minutes will plump them up, then when you get them on the grill you can really turn the heat up and get some color and grill marks on them. Crispy, plump franks for all, ready to be dressed with fun in-gredients.

Nutrition Per Serving

Calories: 230kcalCarbohydrates: 28gProtein: 10gFat: 8.5gSodium: 660mg

Credit:

Jess Emin / @eatwithjessie

Tried this recipe?

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