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Turkey Keema

Turkey Keema

Ready in 25 mins

Prep: 5 mins

Cook: 20 mins

:

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Servings

Servings 4

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Ingredients  

  • 1 lb ground turkey Granny’s
  • ¼ cup yellow onion diced
  • 1 tsp ginger grated
  • 1 tsp garlic minced
  • ¼ cup tomato paste
  • 1 tbsp curry powder
  • 1 tsp garam masala
  • 1 ¼ cup coconut milk
  • 1 cup fresh green peas or frozen
  • salt to taste

To Serve

  • basmati rice
  • cilantro

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Instructions

  • In a large frying pan, brown the turkey over medium-high heat for about 5 to 8 minutes. Add yellow onion and mix.
  • Reduce heat to medium. Add ginger, garlic, tomato paste and curry powder and garam masala spice blend. Mix well to incorporate.
  • Pour in coconut milk and mix until no tomato paste clumps remain.
  • Bring to a simmer and cook for 5 to 8 minutes. Stir in peas and cook for another 5 minutes. Salt as desired.
  • To serve, spoon Turkey Keema over freshly made basmati rice and top with cilantro.

Nutrition Per Serving

Calories: 526kcalCarbohydrates: 49gProtein: 29gFat: 25gSodium: 802mg

Credit:

Manitoba Turkey Producers

Tried this recipe?

Mention @CanadianTurkey or tag #thinkturkey!

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