Name: Tandoori Turkey Rice Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 packs pre-cooked Canadian Turkey strips; 1 tbsp olive oil; 2 garlic cloves (crushed); 1/2 tbsp coriander powder; 1/2 tbsp cumin powder; 1 tsp garam masala; 1 tsp anardana powder; 1 tsp red chilli powder; 1 tsp salt; 1 cup Greek yogurt; 1/4 cup olive oil; 1 clove garlic (crushed); 1 tsp salt; 1/4 cup chopped herbs (cilantro and parsley); squeeze of lemon juice

For the turkey strips:

Toss everything together in a bowl.
Transfer to the frying pan over medium heat. Combine and heat for 4-5 minutes to toast the spices and you are done!