Name: Weeknight Turkey Quesadillas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tbsp oil (any mild cooking oil); 1 lb turkey breasts (or thighs, cut into bite-size pieces); 1 cup white onion (chopped); 1 tbsp garlic; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp salt; 1 tsp dried oregano; 1 ½ cup mozzarella cheese (shredded); 4 flour tortilla wraps* (12"); ½ cup corn; ½ cup black beans; guacamole; salsa; sour cream

Heat a large non stick skillet over medium-high heat. Add the oil, turkey, onion and garlic. Sprinkle spices over everything. Sauté the turkey until cook thoroughly.

Remove turkey mixture from pan, wipe clean and place one tortilla in pan. Add about ¼ of the turkey mixture and cheese to one half of the tortilla. Sprinkle with additional add ins at this time (i.e. corn or black beans). Fold over the tortilla to make a half circle.

Cook for about 3-5 minutes on one side or until cheese is melted and tortilla starts to brown. Flip and finish on the other side for about 1-2 minutes. Repeat this process with all the tortillas.

Let the quesadillas cool for a couple minutes before slicing into triangles and serving with fun accompaniments like guacamole, salsa or sour cream.