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Turkey Tacos

Ready in 35 mins

Prep: 10 mins

Cook: 25 mins

:

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Servings

Servings 4

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Ingredients  

  • 2 turkey thighs
  • 1 orange zest and juice
  • 1 lime zest and juice
  • 2 cloves garlic grated
  • 2 tbsp white vinegar
  • 1 tbsp achiote paste
  • ½ tsp cumin
  • 2 tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper

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Instructions

  • Rinse turkey thighs and pat dry.
  • Combine all ingredients and place in a sealable plastic bag. Add turkey thighs, coat well, seal bag and marinate in fridge for 1-4 hours.
  • Grill 10 minutes on each side and then continue cooking on indirect heat for another 5-10 minutes until thighs reach an internal temperature of 165 °F. Cover with aluminum foil and let rest for 10 minutes before slicing and serving.
  • Serve on warm tortillas with your favourite toppings.

Tips & Tricks

One sure way to infuse your tacos with flavours is to marinade the turkey first. At least an hour and longer if possible.

Nutrition Per Serving

Calories: 389kcalCarbohydrates: 6gProtein: 31gFat: 27gSodium: 291mg

Credit:

Chef Chuck Hughes

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