Turkey Burrito Bowl

In a skillet, on medium heat, add 1tsp of olive oil and 1lb. of ground Turkey. Brown the turkey until no longer pink.

Add 1 large onion, 1 red bell pepper diced, 1 garlic clove minced, 2 stalks of celery diced, and 1 medium carrot grated into the pan to start softening. Add garlic powder, salt, and pepper to the pan. Cook for a few minutes, until onion, pepper, celery and carrot are tender and the seasoning has covered the meat.

Heat skillet on medium-high heat and add 1 Tbsp of butter.

When butter is melted, add 1 clove of garlic and cook until fragrant.

Add cauliflower rice, 1/4 tsp of pepper, and 2 Tbsp of lime juice into skillet. Cook until cauliflower rice is light brown.

Remove skillet from heat and top with 1/4 cup of cilantro.

Rinse and chop 1 head of romaine lettuce. Rinse 2 cups of spinach and set aside.

Rinse and drain 1 can of corn and 1 can of black beans. Mix together and set aside until ready to assemble.

Cut 1 large lime into small wedges to squeeze juice over the meal once assembled.

Prepare Sweet Chili yogurt dressing. Put 1/2 cup of 0% fat plain Greek yogurt into a bowl and mix in 1 Tbsp of Sweet Chili sauce. Stir ingredients until mixed completely.

Start to prepare the bowl. Place 1 cup of romaine and 1 cup of spinach into your bowl.

Place 1/2 cup of cilantro cauliflower rice, 1/2 cup of ground turkey,1/4 cup of black beans, and 1/4 cup of corn to your bowl.

Add on additional toppings. Add 1/4 cup of salsa and 1 serving of the Sweet Chili Greek yogurt dressing as a healthy substitute for sour cream.

Lastly, squeeze 1 lime wedge over your bowl and enjoy!