Name: Turkey & Black Bean Tacos with Red Onion Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups red onion (thinly sliced); 3 tbsp fresh lime juice; 2 tbsp canola oil; 2 tbsp jalapeño (diced, about 1 small pepper); 1 tsp dried oregano; ¼ tsp salt; 1 tbsp canola oil; 1 lb ground turkey; 1 cup black beans (canned, drained and rinsed); 1 cup water; 1 tbsp chili powder; 1 tbsp ground cumin; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp crushed red pepper flakes (optional); ½ tsp salt; 12 tortillas (small corn or whole grain tortillas or crunchy lettuce leaves); shredded carrot, lettuce, chopped tomatoes, shredded cabbage or bagged cabbage slaw, sliced sweet red peppers, sliced avocado, toasted corn, shredded cheese and salsa.

Red Onion Salsa

2 cups red onion thinly sliced
3 tbsp fresh lime juice
2 tbsp canola oil
2 tbsp jalapeño diced, about 1 small pepper
1 tsp dried oregano
¼ tsp salt

Turkey Taco

1 tbsp canola oil
1 lb ground turkey
1 cup black beans canned, drained and rinsed
1 cup water
1 tbsp chili powder
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tsp crushed red pepper flakes optional
½ tsp salt
12 tortillas small corn or whole grain tortillas or crunchy lettuce leaves

Optional Toppings: Your choice! Try any of the following:

shredded carrot, lettuce, chopped tomatoes, shredded cabbage or bagged cabbage slaw, sliced sweet red peppers, sliced avocado, toasted corn, shredded cheese and salsa.