Name: Leftover Turkey Summer Wraps
Total time: 30 min
Ingredients: 2 cups cooked turkey; 2 tbsp soy sauce; 2 tsp sesame oil; 2 tbsp lime juice; 12 pieces rice paper wrappers; 1 cup carrots (shredded); 1 cup cucumber (thinly sliced); 1 cup red cabbage (shredded); 1 piece mango (thinly sliced); 2 cups rice vermicelli noodles (cooked and cooled); 1 piece green onions; 12 leaves fresh mint or other herbs; ⅓ cup peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp maple syrup; 1 tsp Sriracha sauce; 1 tsp ginger (grated); 1 clove garlic (grated); 5 tbsp warm water

Season the turkey: Toss shredded turkey with soy sauce, sesame oil, and lime juice. Set aside.

Prepare the wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper for 5–8 seconds until pliable but not floppy. Lay on a clean surface or a clean dish towel.

Add fillings: Layer vermicelli noodles, turkey, carrots, cucumber, cabbage, mango, mint, and green onions across the lower third of the wrapper.

Seal the rolls: Fold bottom edge over filling, fold sides inward, then roll tightly upward.

Repeat with remaining wrappers.