Leftover Turkey Summer Wraps
Ingredients
- 2 cups cooked turkey
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp lime juice
- 12 pieces rice paper wrappers
- 1 cup carrots shredded
- 1 cup cucumber thinly sliced
- 1 cup red cabbage shredded
- 1 piece mango thinly sliced
- 2 cups rice vermicelli noodles cooked and cooled
- 1 piece green onions
- 12 leaves fresh mint or other herbs
Spicy Peanut Sauce
- ⅓ cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 1 tsp Sriracha sauce
- 1 tsp ginger grated
- 1 clove garlic grated
- 5 tbsp warm water
Instructions
How to make the summer rolls
- Season the turkey: Toss shredded turkey with soy sauce, sesame oil, and lime juice. Set aside.
- Prepare the wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper for 5–8 seconds until pliable but not floppy. Lay on a clean surface or a clean dish towel.
- Add fillings: Layer vermicelli noodles, turkey, carrots, cucumber, cabbage, mango, mint, and green onions across the lower third of the wrapper.
- Seal the rolls: Fold bottom edge over filling, fold sides inward, then roll tightly upward.
- Repeat with remaining wrappers.
How to make the peanut sauce
- Whisk peanut butter, soy sauce, lime juice, maple syrup, sriracha, ginger, and garlic. Add warm water gradually until smooth and pourable.
Nutrition
Calories: 177kcalCarbohydrates: 18gProtein: 14gFat: 5gSodium: 416mg
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