Ingredients
- 3 pieces bread
- ¼ cup gravy
- 1 tbsp mayonnaise
- 1 tbsp chives chopped
- 1 tbsp parsley chopped
- ¼ cup mashed potatoes
- 4 oz Canadian turkey from Thanksgiving leftovers
- 2 tbsp cranberry sauce
- ¼ cup stuffing
- 1 cup spinach
Instructions
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Toast 2 slices of bread and soak the other piece in gravy.
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Place toasted bread on cutting board. Add mayo, chives and parsley to a bowl and mix together until combined. Add herb mayo to the bottom slice of bread followed by mashed potatoes. Add Canadian Turkey slices on top. Add the gravy-soaked bread on top, followed by cranberry sauce, stuffing, and spinach.
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Add herb mayo to the top piece of bread and add to sandwich. Cut in half and enjoy!
Tips & Tricks
Don’t soak bread in gravy for too long, as you don’t want it to be soggy!
Nutrition Per Serving
Calories: 752kcalCarbohydrates: 85gProtein: 47gFat: 23gSodium: 1236mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
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