Name: Smoked Turkey Meatball Flatbreads
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 lb ground turkey; 1 shallot (finely diced); 3 cloves garlic (finely diced); 1 tbsp fresh rosemary; 1 tbsp fresh oregano; 1 tbsp fresh parsley; 1 tsp flaked sea salt; ½ tsp chili flakes; freshly cracked black pepper; ¼ cup fresh grated Parmesan; ¼ cup breadcrumbs; 3 tbsp half and half cream (soaked together with the breadcrumbs); 1 egg yolk; 6 flatbreads (either store bought or home made); 1 bottle barbecue sauce; 1 cup mozzarella cheese (shredded); 1 red onion (sliced thin); 3 green onions (sliced); 1 green bell pepper (sliced); sprigs fresh parsley (for finishing); sprigs fresh thyme

Start by taking all of the Meatball ingredients and mix them into a nonreactive bowl. Make sure to incorporate it very well, but try not to over mix the ground turkey. You want that grind to stay coarse. Allow to rest for 1 hour in the fridge to let the flavours come together.

Using a small dough scoop, or a spoon, divide the Turkey mixture and form into roughly 30 Meatballs. Set on a baking tray to organize. (see tip).

Preheat your smoker to 300 F and allow to come to temperature. Once the grill is ready, place your Turkey Meatballs on the grill and allow to smoke for 45-60 min. Internal temp of the Turkey Meatballs should be 165 F when done. Remove from the grill and set aside on a plate to rest.

Preheat the smoker to 400 F and begin to build your Turkey Meatball Flatbreads!

Start by putting a layer of the BBQ sauce on the flatbread, then a layer of Mozzarella. Place your Turkey Meatballs on next, followed by the Red Onion, Green Onion and Green Peppers. Place on the preheated grill and allow to cook for 15-20 min. You want the cheese to be melty and the flatbreads to crisp up.

Once that is done, remove from the grill and finish the Turkey Meatball Flatbreads with a drizzle of BBQ sauce, Parsley and Rosemary!