Name: Turkey Meatballs
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1.5 lbs ground turkey; 1 cup dry italian breadcrumbs; 1 cup milk; 2 egg yolks; 2 egg whites (beaten to soft peaks); 1 tsp dried thyme; 1 tsp dried parsley; 1 tsp dried shallots; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp freshly cracked black pepper; 1 cup 35% cooking cream; 1 tbsp Dijon mustard; 1 l poultry stock

In a bowl combine breadcrumbs and milk and let sit for 5 minutes. Add the egg yolks, egg whites, ground turkey, thyme, parsley, shallots, garlic powder, salt, pepper, and mix. Cover with plastic wrap and let sit in the fridge for 20 minutes.

Shape mixture into small meatballs, and sear in a little vegetable oil, browning them on all sides.

In a shallow saucepan bring poultry stock to a boil then simmer.

Drop seared meatballs one by one and let simmer for 25 minutes. Remove meatballs and add mustard and cream. Bring to a slow boil and reduce until the sauce thickens. About 5 minutes.

Add meatballs and coat in the sauce. Top off with arugula and hot pepper spread.