Ingredients
- 8 turkey franks Butterball
- 8 hot dog buns
- 2 tomatoes sliced
- 4 large dill pickle sliced lengthwise
- ½ cup mustard
- ½ cup sweet relish
- 1 onion finely diced
- ¼ cup hot peppers
- 1 tsp celery salt
Instructions
-
Grill the Butterball turkey franks as per package instructions.
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Assemble each dog by placing a frank inside bun. Then, nestle slices of tomato on one side of the frank, with a pickle slice on the opposite side.
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Top with mustard, relish, diced onions, hot peppers, and a sprinkling of celery salt.
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Enjoy, and remember for Chicago dogs, no ketchup allowed!
Nutrition Per Serving
Calories: 254kcalCarbohydrates: 32gProtein: 12gFat: 10gSodium: 1556mg

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