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Turkey Frank Chicago Dogs

Turkey Frank Chicago Dogs

Chef Shahir Massoud
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8
Calories 254 kcal

Ingredients
  

  • 8 turkey franks Butterball
  • 8 hot dog buns
  • 2 tomatoes sliced
  • 4 large dill pickle sliced lengthwise
  • ½ cup mustard
  • ½ cup sweet relish
  • 1 onion finely diced
  • ¼ cup hot peppers
  • 1 tsp celery salt

Instructions
 

  • Grill the Butterball turkey franks as per package instructions.
  • Assemble each dog by placing a frank inside bun. Then, nestle slices of tomato on one side of the frank, with a pickle slice on the opposite side.
  • Top with mustard, relish, diced onions, hot peppers, and a sprinkling of celery salt.
  • Enjoy, and remember for Chicago dogs, no ketchup allowed!

Nutrition

Calories: 254kcalCarbohydrates: 32gProtein: 12gFat: 10gSodium: 1556mg
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