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Turkey With Foie Gras Gravy and Apple, Pecan and Arugula Salad

Turkey With Foie Gras Gravy and Apple, Pecan and Arugula Salad

Ready in 4 hrs 30 mins

Prep: 30 mins

Cook: 4 hrs

:

Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Servings

Servings 12

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Home \ Recipes \ Turkey With Foie Gras Gravy and Apple, Pecan and Arugula Salad

Ingredients  

  • 1 whole turkey about 7-9kg
  • 1 big onion chopped
  • 3 cloves garlic crushed
  • 3-4 tbsp butter
  • 1.5 cups turkey stock
  • salt and pepper
  • 150 g foie gras
  • ¼ cup sherry vinegar
  • 1 ½ cups 15% cream
  • 4 tbsp turkey stock
  • 5-6 cups arugula
  • 1 cup pecans roughly chopped
  • 3 apples sliced or diced
  • ¼ cup olive oil or more to taste
  • 4 tbsp balsamic vinegar

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Instructions

  • Preheat the oven to 400°F.
  • Put the turkey in a shallow roasting pan. Season the inside of the turkey with salt and pepper. Add the onion and garlic inside the turkey. Brush the outside of the turkey with the butter. Add salt and pepper.
  • Add the broth to the pan. Bake the turkey in the oven for 1 hour at 400°F. Baste a few times.
  • Turn down the heat to 350°F and cook the turkey for another 2 hours to 2 hours 30 minutes until the turkey reaches an internal temperature of 170°F (77°C).
  • In a saucepan, melt the foie gras over medium low heat. Once the foie gras has melted, add the sherry vinegar, the cream and the turkey broth. Whisk.
  • Bring to a boil and cook for 2-3 minutes. Turn off the heat.
  • Mix the arugula with the pecans, slices of apples, olive oil and balsamic vinegar. Add salt and pepper to taste.
  • Serve slices of turkey with the foie gras sauce and a side of salad.

Nutrition Per Serving

Calories: 589kcalCarbohydrates: 13gProtein: 60gFat: 33gSodium: 566mg

Credit:

Gabrielle Pellerin / @gabepllrn

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