Red Pepper and Turkey Kabobs

• 1 package turkey breasts Granny’s Boneless, Skinless
• 1 red bell pepper cut into 1 1/2 inch cubes
• 5 green onion cut into 1-inch long pieces
• salt and pepper to taste
• 4 bamboo skewers soaked in cold water for 30 minutes

Marinade

• ¼ cup soy sauce
• 2 tbsp sambal oelek
• 2 tbsp rice vinegar
• ¼ cup maple syrup
• 2 cloves garlic minced
• 1 tbsp olive oil