Name: 20-Minute Gluten Free Mexican Turkey Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package chickpea pasta (8 oz, cooked according to package instructions); 1 tsp olive oil; 3 turkey sausages (meat removed from casing, I used spicy red pepper); ⅓ cup fresh salsa (prepared, spice preference is your choice); 2 limes (zest and juice); ⅓ cup cilantro (chopped); 1 tsp salt

Boil water for pasta and cook the pasta according to package directions.

Heat oil in a skillet on medium high heat and add the turkey sausage; cook for 10 minutes until the meat is cooked through. By this time the pasta should be ready.

Add the pasta, salsa, lime zest + pulp and cilantro leaves and season to taste.

Combine and serve hot.