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Gluten Free Mexican Turkey Pasta

20-Minute Gluten Free Mexican Turkey Pasta

Bianca Osbourne / @biancaosbourne
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 227 kcal

Ingredients
  

  • 1 package chickpea pasta 8 oz, cooked according to package instructions
  • 1 tsp olive oil
  • 3 turkey sausages meat removed from casing, I used spicy red pepper
  • ⅓ cup fresh salsa prepared, spice preference is your choice
  • 2 limes zest and juice
  • ⅓ cup cilantro chopped
  • 1 tsp salt

Instructions
 

  • Boil water for pasta and cook the pasta according to package directions.
  • Heat oil in a skillet on medium high heat and add the turkey sausage; cook for 10 minutes until the meat is cooked through. By this time the pasta should be ready.
  • Add the pasta, salsa, lime zest + pulp and cilantro leaves and season to taste.
  • Combine and serve hot.

Nutrition

Calories: 227kcalCarbohydrates: 34gProtein: 19gFat: 6gSodium: 1027mg
Keyword Bacon, Sausage & Pepperoni
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