Name: Turkey Sausage Galinhada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Turkey Kielbasa sausage (Butterball sliced); 1 tbsp canola oil; 1 cup yellow onion (diced); 1 green bell pepper (diced); 2 cloves garlic; ½ cup white wine; 2½ cups turkey stock; 1 cup white rice (well rinsed); 1 cup tomatoes (chopped); 1 tsp turmeric; 1 bay leaf; ⅓ cup frozen green peas; ¼ tsp salt; 2 tbsp parsley (chopped); 2 tbsp cilantro (chopped); freshly squeezed lemon juice

In a Dutch oven, heat canola oil over medium heat.

Add sliced sausage and fry for 1 minute.

Add onion and pepper and cook over medium heat until fragrant and onion is slightly translucent – about 3 minutes.

Add garlic and stir to mix throughout. Deglaze pan with wine. Let simmer for 1 minute.

Add turkey broth, rinsed rice, tomatoes, turmeric and bay leaf. Bring to a boil, reduce heat and cover. Allow to simmer for 15 minutes until most of the liquid is dissolved.

Mix in frozen peas and return the lid for 5 minutes.

Add salt, parsley, cilantro and lemon juice. Mix well to fluff. Serve immediately.