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Turkey Sausage Galinhada

Turkey Sausage Galinhada

Recipe created by Peppers & Pennies for Manitoba Turkey Producers
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 565 kcal

Ingredients
  

  • 2 Turkey Kielbasa sausage Butterball sliced
  • 1 tbsp canola oil
  • 1 cup yellow onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic
  • ½ cup white wine
  • 2½ cups turkey stock
  • 1 cup white rice well rinsed
  • 1 cup tomatoes chopped
  • 1 tsp turmeric
  • 1 bay leaf
  • ⅓ cup frozen green peas
  • ¼ tsp salt
  • 2 tbsp parsley chopped
  • 2 tbsp cilantro chopped
  • freshly squeezed lemon juice

Instructions
 

  • In a Dutch oven, heat canola oil over medium heat.
  • Add sliced sausage and fry for 1 minute.
  • Add onion and pepper and cook over medium heat until fragrant and onion is slightly translucent - about 3 minutes.
  • Add garlic and stir to mix throughout. Deglaze pan with wine. Let simmer for 1 minute.
  • Add turkey broth, rinsed rice, tomatoes, turmeric and bay leaf. Bring to a boil, reduce heat and cover. Allow to simmer for 15 minutes until most of the liquid is dissolved.
  • Mix in frozen peas and return the lid for 5 minutes.
  • Add salt, parsley, cilantro and lemon juice. Mix well to fluff. Serve immediately.

Nutrition

Calories: 565kcalCarbohydrates: 57gProtein: 31gFat: 21gSodium: 1788mg
Keyword Bacon, Sausage & Pepperoni
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