Name: Boîte bento au dindon
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tranches poitrines de dinde (rôti au four sans nitrate); 3 tranches fromage cheddar blanc; ½ pomme Gala rouge (gala rouge, tranchée finement); 1 c. à soupe moutarde de Dijon à l'ancienne; 1 c. à café miel; 3 feuille laitue; 3 tranches poitrines de dinde (rôti au four sans nitrate); 3 tranches bacon cuit; ¼ avocat (en tranches fines); 6 tomates cerises (haché finement); 1 c. à soupe mayonnaise; ¼ - 1 c. à café sauce piquante (facultatif)

Turkey Apple and Cheddar Roll-Ups

Lay the turkey slices flat on a cutting board. Top each slice with cheddar cheese, followed by 3-4 apple slices.
Carefully roll the turkey slices over the apple and cheese. Use a toothpick to secure, if necessary.
Combine the mustard and honey in a small bowl. Mix well to combine and pour into a small container.
Add the turkey roll-ups to a bento box or container, and serve the honey mustard sauce on the side for dipping.

Turkey Apple and Cheddar Roll-Ups (serves 1)

Calories: 523
Protein 38 g
Carbs 28 g
Fat 29 g
Sodium 1608

Turkey Avocado Club Lettuce Wraps

Lay the leaf lettuce flat on a cutting board. Top each leaf with 1 slice of turkey, 1 slice of bacon and 2-3 slices of avocado. Sprinkle the cherry tomatoes evenly over each wrap.
Gently roll the lettuce leaves to make a wrap. Use a toothpick to secure, if necessary.
Combine the mayonnaise and desired amount of hot sauce in a small bowl. Mix well and pour into a small container.
Add the lettuce wraps to a bento box or container, and serve the spicy mayonnaise on the side for dipping.