Turkey Pot Pie

Filling

• 1 boneless, skinless turkey breasts Granny’s
• 1 tbsp olive oil
• 1 cup leeks diced, white part only
• 1 cup carrots small dice
• 1 cup mushrooms small dice
• 1 cup green peas
• ½ cup celery small dice
• 1 tsp fresh thyme chopped
• ½ cup butter
• ½ cup flour
• 1 cup turkey stock homemade or low-sodium
• 1 cup milk
• 1 tsp sea salt
• ¼ tsp freshly cracked black pepper  
• 2 packages pie shells frozen 9” deep dish