Name: Turkey Club Grilled Wrap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup cooked turkey breasts (roughly chopped); 1 tbsp mayonnaise; 1 tbsp grainy Dijon mustard; 2 white flour tortillas; 3 strips crispy bacon; 2 leaves red leaf lettuce; 4 tomatoes (sliced approximately ¼” thick); 1 cup old cheddar cheese (shredded, or more if you want a really cheesy wrap); butter (substitute mayonnaise, enough to brush on tops and bottoms of tortillas once folded)

Mix together mayonnaise and mustard in a small bowl.

Lay out tortillas on a cutting board and slice from the centre of each tortilla straight down to the edge to create two flaps.

Working clockwise from the bottom left, place bacon, lettuce and tomato, turkey, and cheese in four separate quadrants of the tortilla. If desired, sprinkle extra cheese on top of everything.

Starting again with the bottom left quadrant, carefully fold the quarter of the wrap over onto the top left quadrant. Repeat this motion in a clockwise fashion until you have a triangular-shaped layered wrap.

Brush folded tortillas on both sides with either butter or mayonnaise (the latter is especially amazing) and cook in a large pan on medium heat for 5 minutes, turning once after 2 minutes and once again at the four-minute mark.

Let cool slightly before serving.