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Turkey and Brie Sliders

Turkey and Brie Sliders

Ready in 25 mins

Prep: 15 mins

Cook: 10 mins

:

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Servings

Servings 12 sliders

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Ingredients  

Sliders

  • 1 lb ground turkey
  • ¼ tsp chili flakes
  • ¼ tsp ground cinnamon
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp black pepper
  • 12 slices brie cheese
  • 1 baguette sliced into 12 small pieces, or 12 slider buns
  • ¼ cup mayonnaise
  • 2 tsp grapeseed oil

Green Apple Relish

  • 1 granny smith apple
  • ½ onion thinly sliced
  • 2 tbsp sugar
  • 2 tbsp white vinegar
  • 2 tbsp water
  • ¼ tsp salt
  • 1 bay leaf
  • pinch chili flakes
  • 1 tsp mustard seeds

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Instructions

Sliders

  • Combine all the ingredients except the brie, baguette, mayo and the oil.
  • Mix well and form into 12 small slider patties.
  • Heat a skillet over medium heat and add 1-2 tsp of oil.
  • Add the sliders to the pan and cook for 3 minutes per side or until cooked through.
  • While the sliders are cooking top the baguette slices or the slider buns with mayo.
  • Once the slider are cooked top them with the brie and put them on the buns.
  • Top the sliders with the Green Apple Relish and serve.

Green Apple Relish

  • Put the vinegar, water, sugar, bay leaf, salt, mustard seed, and chili flakes in a small pot and bring to a boil.
  • Cut the apple into match sticks and put in the pot along with the half onion.
  • Cook for 3-4 minutes then serve.

Nutrition Per Serving

Calories: 300kcalCarbohydrates: 34gProtein: 17gFat: 9gSodium: 810mg

Credit:

Ben Kelly – @chefbenkelly

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