Ingredients Â
- 2 packages boneless, skinless turkey breasts Granny’s
- 3 tbsp olive oil
- ½ cup onion finely chopped
- 1 tbsp garlic minced
- 1 tbsp ground cumin
- 1 tsp dried oregano
- ¼ cup chipotle peppers in adobo sauce diced
- 1 cup chicken stock or turkey stock, homemade or low sodium
- 2 cans white beans drained and rinsed
- sea salt to taste
- cilantro to garnish
Instructions
-
Prep time: 4.5 or 8 hours
-
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
-
Remove the skin and cut turkey into 1-inch cubes. Cook turkey until lightly browned, 4 to 5 minutes. Transfer to slow cooker.
-
Add stock. Bring to a boil. Transfer to slow cooker. Stir white beans into the slow cooker.
-
Cover and cook for about 4 1/2 hours on high or 8 hours on low.
-
Season with salt and pepper. Garnish with cilantro leaves when serving.
Tips & Tricks
Try this recipe with dark meat! Simply replace the two turkey breasts with 4 turkey thighs.
Nutrition Per Serving
Calories: 420kcalCarbohydrates: 24gProtein: 41gFat: 16gSodium: 800mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
You Might Also Like…
-

Turkey Club Grilled Wrap
-

Chimichurri Salad with Grilled Turkey Kabobs
-

Turkey Bacon Mac & Cheese with Broccoli
-

Turkey Kurma / Turkey Cashew Curry
-

Turkey Chili
-

Turkey Tetrazzini
-

Oven-Baked Turkey Tenders
-

Grilled Turkey Thighs with Chimichurri
-

Japanese Inspired Soba Noodle Soup with Turkey Meatballs and Shiitake Mushrooms
-

Grilled Turkey Rice Noodle Bowls
-

Grilled Turkey Thighs with Mushroom, Mashed Sweet Potato & Peas
-

Black Bean Turkey Salad
-

Turkey Gumbo
-

General Tao Turkey
-

Roasted Turkey Drumsticks with Sweet Potato and Brussel Sprout Salad
-

Air Fryer Turkey Nuggets
-

Southern Braised Turkey on Cornbread Muffins
-

Grilled Pesto Turkey Breast with Summer Veggie Pasta Salad
-

Turkey Tacos with Zesty Peach Salsa
-

Tandoori Turkey
-

Turkey Spiedini with Lemon Sauce and Asparagus
-

Turkey Merguez Stew
-

Greek Turkey Taquitos
-

Maple Soy Grilled Turkey Thighs
-

Haitian-style fried turkey wings and pikliz
-

Teriyaki Turkey Wings
-

Gluten Free Turkey Enchilada Bake
-

Yakitori-Style Turkey Skewers with Grilled Vegetables
-

Turkey Stir Fry
-

Lime and Tequila Marinated Turkey Skewers
-

Turkey Breast and Kale Salad with Savoury Toppings
-

Maple Whiskey Turkey Drumsticks
-

Turkey Egg Rolls in a Bowl
-

Tuscan Turkey Sandwich
-

Sweet Maple Thyme Turkey and Vegetables
-

Creamy Turkey Stew in a Bread Bowl
-

Turkey caprese pasta salad
-

Turkey, Broccoli and Wild Rice Casserole
-

Turkey Nuggets with Panko Breadcrumbs and Sweet Potato French Fries
-

Stuffed turkey breast with kale & olive tapenade & goat cheese – sides of sweet potato puree & caramelized brussels sprouts
-

Turkey Roast stuffed with olives, dried tomatoes & mascarpone in a cream and white wine sauce
-

Moroccan Turkey Phyllo Pie
-

Korean Turkey Curry with Vegetables
-

Cornbread Dressing
-

Mango Jerk Turkey Kabobs
-

Smoked Turkey Egg Cups
-

Chili Lime Ginger Turkey Soup
-

Turkey Pepperoni Pizza Cups




