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Lemon-Rosemary Roast Turkey Breast

Lemon-Rosemary Roast Turkey Breast

Ready in 1 hr

Prep: 10 mins

Cook: 50 mins

:

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Servings

Servings 4

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Home \ Recipes \ Lemon-Rosemary Roast Turkey Breast

Ingredients  

  • 2 piece bone-in, skin-on turkey breasts approx. 800-1000g, pat dry with paper towel
  • 3 tbsp butter unsalted, melted
  • 2 tbsp fresh rosemary rinsed, leaves stripped and finely chopped
  • ground sweet smoked paprika to taste
  • flaked sea salt to taste
  • freshly cracked black pepper   to taste
  • 2 piece lemon zested and sliced in half

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Instructions

  • Position the rack in the center of the oven, preheat convection oven to 350°F (77°C), gas mark 4.
  • Place turkey breasts in roasting pan, brush with butter, season with rosemary, paprika, salt and pepper.
  • Zest lemon on top of turkey breasts, slice lemon in half, add lemon to the roasting pan.
  • Roast uncovered until golden brown and crispy, approximately 50-60 minutes.
  • Check internal temperature in the thickest part, not touching the bone with probe thermometer 170°F.
  • Remove, cover with tented foil and rest for 15-20 minutes, reserve pan juices for serving.
  • Place turkey breast on cutting board, sliced meat across the grain on a slight angle (grain runs lengthways).
  • Serve with fresh squeeze of roasting lemonalongside your favourite selection of vegetables.

Nutrition Per Serving

Calories: 321kcalCarbohydrates: 3gProtein: 44gFat: 25gSodium: 403mg

Credit:

Jonathan Collins / @chefjonathancollins

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