Name: Italian Grilled Turkey Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cups leftover turkey (Granny’s); 1 large red onion (thinly sliced); 1 can artichoke hearts in water (drained and sliced); 1/2 cup roasted red peppers (drained and thinly sliced); 2 tsp butter; 1 tsp olive oil; 8 slices bread (rye or multigrain); 3 tbsp butter (softened); 4 tsp mustard (old fashioned grainy); 3 oz. provolone (sliced)

Heat butter and oil in a heavy bottomed skillet over medium-low heat.

Slowly sauté onions and artichokes, stirring frequently until they are golden brown.

Add red peppers and set aside.

Butter one side of four slices of bread. Place bread butter side down in a medium-hot skillet. On the other side of each slice of bread, spread mustard.

Top each slice of bread with 1/4 of the onion, artichoke and peppers. Add turkey and cheese to each sandwich.

Butter the remaining four slices of bread and place butter side out on top of each sandwich.

Grill sandwiches on both sides, until lightly browned and cheese is melted.

Serve warm.