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Italian Grilled Turkey Sandwich

Italian Grilled Turkey Sandwich

Manitoba Turkey Producers
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Sandwiches
Calories 690 kcal

Ingredients
  

  • 1 ½ cups leftover turkey Granny’s
  • 1 large red onion thinly sliced
  • 1 can artichoke hearts in water drained and sliced
  • ½ cup roasted red peppers drained and thinly sliced
  • 2 tsp butter
  • 1 tsp olive oil
  • 8 slices bread rye or multigrain
  • 3 tbsp butter softened
  • 4 tsp mustard old fashioned grainy
  • 3 oz. provolone sliced

Instructions
 

  • Heat butter and oil in a heavy bottomed skillet over medium-low heat.
  • Slowly sauté onions and artichokes, stirring frequently until they are golden brown.
  • Add red peppers and set aside.
  • Butter one side of four slices of bread. Place bread butter side down in a medium-hot skillet. On the other side of each slice of bread, spread mustard.
  • Top each slice of bread with 1/4 of the onion, artichoke and peppers. Add turkey and cheese to each sandwich.
  • Butter the remaining four slices of bread and place butter side out on top of each sandwich.
  • Grill sandwiches on both sides, until lightly browned and cheese is melted.
  • Serve warm.

Nutrition

Calories: 690kcalCarbohydrates: 45gProtein: 51gFat: 32gSodium: 1810mg
Keyword Half Hour Until Devour
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