Ingredients
- ½ tsp olive oil
- 1 small onion chopped
- 1 cup extra lean ground turkey
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp oregano
- 7 small corn tortilla
- ¼ cup tomato sauce
- ½ cup fat free greek yogurt
- ⅓ cup cucumbers chopped or grated
- 2 tbsp lemon juice
- 1 tsp garlic minced
- 1 tsp dried dill
- ¼ cup feta cheese
Instructions
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Set Instant Pot Duo Crisp and Air Fryer to “Sautee” on high for 8 minutes. Once hot and ready, add ¼ tsp olive oil, onions, ground turkey, salt, black pepper, paprika, and oregano. Cook for about 6 minutes until the turkey is brown and no pink remains.
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Once the timer is up, remove turkey mix from the inner pot, and add corn tortillas. Heat each tortilla on both sides with the remaining ¼ tsp of olive oil.
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Evenly distribute turkey mix and tomato sauce to center of each tortilla, then roll into taquito. Repeat 6 more times for a total of 7 taquitos.
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Place air fryer basket in Instant Pot. Add taquitos to the basket, seam side down. Close Instant Pot with the air fryer lid and set to “Air Fry” at 400°F for 8 minutes.
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Meanwhile in a bowl, add Greek yogurt, cucumbers, lemon, minced garlic and dry dill. Mix well and serve with taquitos when ready.
Tips & Tricks
For presentation and extra flavour, place taquitos on a bed of chopped spinach and top it off with hot sauce and a sprinkle of feta.
Nutrition Per Serving
Calories: 432kcalCarbohydrates: 50gProtein: 38gFat: 10gSodium: 870mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
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