Ingredients
- 8 sticks turkey pepperoni
- ½ cup medium cheddar cheese shredded
- 1 can croissant dough
- 2 tbsp poppy seeds
To serve:
- 4 tbsp hot mustard
- 4 tbsp grainy Dijon mustard
- 2 tbsp mayonnaise
- 2 tbsp sriracha hot sauce
Instructions
-
Unroll the croissant dough and cut into 8 triangles.
-
Layer the shredded cheese over one end, and lay the pepperoni stick on top.
-
Roll them up, making sure the end of the triangle is tucked under before baking.
-
Sprinkle evenly with poppy seeds.
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Bake in a 375F oven for 13 minutes, or until golden brown.
-
While baking, mix the sriracha and mayo together, and arrange your dips in bowls or on a plate.
-
Serve hot out of the oven!
Tips & Tricks
Feel free to try stuffing with other kinds of medium-hard cheese, topping with other seeds (such as sesame), and use whatever your favourite dipping sauces are!
Nutrition Per Serving
Calories: 464kcalCarbohydrates: 25gProtein: 20gFat: 29gSodium: 1818mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
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