Name: Turkey Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1½ cups leftover turkey (or Granny's boneless, skinless turkey breast, roasted and chopped); 1 tbsp sesame oil; 3 cups cooked rice (leftover); 1 cup frozen vegetable medley (corn, peas, and green beans); ¼ cup yellow onion (chopped); 1 tsp garlic (minced); 2 tbsp dark soy sauce; 1 tbsp chinese cooking wine (Shaoxing wine); 2 large eggs (whole, scrambled); ¼ cup green onion (chopped)

In a large frying pan, heat sesame oil over medium heat. Add day-old rice and onion. Heat up, breaking-up the rice.

Once onions are fragrant, add garlic and vegetables. Stir fry over medium-high heat for 3 minutes. Add sauce mixture and stir, ensuring rice is fully covered.

Add leftover Granny’s turkey and cook for an additional minute.

Create a well in fried rice and pour beaten egg. Scramble the egg as it cooks for 2 minutes or until solid, until solid. Break up into smaller pieces and mix throughout the rice and turkey mixture.