In a large frying pan, heat sesame oil over medium heat. Add day-old rice and onion. Heat up, breaking-up the rice.

Once onions are fragrant, add garlic and vegetables. Stir fry over medium-high heat for 3 minutes. Add sauce mixture and stir, ensuring rice is fully covered.

Add leftover Granny’s turkey and cook for an additional minute.

Create a well in fried rice and pour beaten egg. Scramble the egg as it cooks for 2 minutes or until solid, until solid. Break up into smaller pieces and mix throughout the rice and turkey mixture.