Leftover Turkey Fried Rice

• 3 tbsp canola oil
• 2 cups brown rice cooked and cooled
• 1 whole carrot diced
• 1 bunch scallions sliced
• 1 red bell pepper diced
• ½ cup peas
• 2 cups turkey roast leftover Butterball Boneless, chopped
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tsp sriracha hot sauce
• 2 eggs scrambled

Garnish

• ¼ bunch cilantro finely chopped
• 1 limes for squeezing