Name: Turkey Dinner Galette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: ½ cup all purpose flour; ½ cup rye flour (feel free to use all purpose if you don’t have rye); 1 tsp kosher salt; 1/3 cup butter (grated); 1/3 cup ice water; 1 cup turkey (chopped cooked leftovers); ¼ cup gravy; ½ cup potatoes (mashed); 1/2 cup squash (or sweet potatoes); 1 cup turkey (leftover dressing); 1 egg (whisked); 1 tsp water; ½ cup cranberry sauce; ½ cup peas (steamed); ½ cup turkey gravy

Combine the flours, salt and butter in a bowl. Add the 1/3c ice water and mix until a shaggy dough forms. Wrap in plastic wrap, and let rest in the fridge for 20 minutes.

Fetch dough from the fridge, and roll out on a floured surface until it’s ¼” thick, as round as you can manage. It’s ok if the edges are rough! This is a rustic dish, so don’t worry about trimming it.

Layer the turkey leftovers in the centre – first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing.

Fold the edges of the pastry inwards, to just cover the edges of the filling.

Whisk the egg and water together, and brush over the pastry edges of the galette.

Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, until the pastry is golden brown. Let cool for 10 minutes.

Top with cranberry sauce and steamed peas.

Slice into servings, and top with warmed gravy. Enjoy!