Name: Turkey Bacon, Pistachios, Pomegranate and Honey Labneh
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 slices turkey bacon (crumbled); 1 cup labneh cheese; 2 eggs (boiled, optional); pomegranate arils (from ½ pomegranate); ½ cup pistachios (crushed); 1 tbsp honey; 1 tsp olive oil; 1 tsp pomegranate molasses (or white balsamic vinegar); 2 sprigs thyme (leaves off, or 2 tsp zaatar); 1 pita bread (cut into heart shapes)

Put slices of bacon on a plate between two sheets of paper towel. Cook on high for 1 minute, then flip the bacon on the other side and continue cooking for 1 more minute.

On presentable plates, add 125 ml of labneh per person, then the boiled eggs (previously cooked for 8 to 10 minutes).

Add the crumbled bacon, pomegranate arils and crushed pistachios.

Drizzle with honey, olive oil and balsamic vinegar (or pomegranate molasses). Add a pinch of zaatar or fresh thyme leaves if desired.

Garnish with heart-shaped pieces of pita.