Gochujang Glazed Carrots

Steam the carrots for 6-8 minutes, until tender, but not completely soft.

In a large frying pan, melt the butter and add in the gochujang, whisking to combine.

Add the carrots and ¼ cup of carrot cooking water to the frying pan and toss with the sauce until well coated. Cook for an additional 2-4 minutes.

Transfer to a serving dish and garnish with chives.