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–+ servings

Gochujang Glazed Carrots

Liam Lewis
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Prep Time 15 minutes
Cook Time 20 hours
Total Time 20 hours 15 minutes
Course Side Dish
Servings 4
Calories 402 kcal

Ingredients
  

  • 6 lbs rainbow carrots peeled
  • ½ cup butter
  • 3 tbsp gochujang chili paste
  • 3 tbsp chives diced

Instructions
 

  • Steam the carrots for 6-8 minutes, until tender, but not completely soft.
  • In a large frying pan, melt the butter and add in the gochujang, whisking to combine.
  • Add the carrots and ¼ cup of carrot cooking water to the frying pan and toss with the sauce until well coated. Cook for an additional 2-4 minutes.
  • Transfer to a serving dish and garnish with chives.

Notes

If you don’t have a pot with a steamer, you can shallow boil the carrots in a frying pan with water until tender.

Nutrition

Calories: 402kcalCarbohydrates: 40gProtein: 4gFat: 10g
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