Name: Chipotle Rosemary Herb Turkey Roast
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Ingredients: 3 lb boneless turkey breast roast; 3½ tbsp chipotle peppers (crushed); 4 tbsp fresh rosemary (finely chopped); ¼ cup maple syrup; 3 tbsp Dijon mustard; 3 ½ tbsp olive oil; 2 ½ tbsp garlic (minced); 3 tsp onion powder; 2 tsp black pepper; 2 tsp salt

Preheat the oven to 350 degrees F.

In a medium-sized bowl mix thoroughly chipotle peppers, fresh rosemary, maple syrup, Dijon mustard, olive oil, garlic, onion powder, black pepper and salt.

Rub a generous amount of the seasoning paste all over the turkey roast.

Place the turkey roast on a roasting pan and transfer it into the oven.

Roast the turkey for approximately 1 hour and 45 minutes. Use a meat thermometer to ensure the internal temperature reaches 165 degrees F.

Allow the roast to rest for 8 – 10 minutes before slicing.