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Chipotle Rosemary Herb Turkey Roast

Chipotle Rosemary Herb Turkey Roast

Ify Yani / @ify.yani
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 3 lb boneless turkey breast roast
  • 3½ tbsp chipotle peppers crushed
  • 4 tbsp fresh rosemary finely chopped
  • ¼ cup maple syrup
  • 3 tbsp Dijon mustard
  • 3 ½ tbsp olive oil
  • 2 ½ tbsp garlic minced
  • 3 tsp onion powder
  • 2 tsp black pepper
  • 2 tsp salt

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a medium-sized bowl mix thoroughly chipotle peppers, fresh rosemary, maple syrup, Dijon mustard, olive oil, garlic, onion powder, black pepper and salt.
  • Rub a generous amount of the seasoning paste all over the turkey roast.
  • Place the turkey roast on a roasting pan and transfer it into the oven.
  • Roast the turkey for approximately 1 hour and 45 minutes. Use a meat thermometer to ensure the internal temperature reaches 165 degrees F.
  • Allow the roast to rest for 8 - 10 minutes before slicing.

Notes

If using frozen turkey roast, thaw it out before seasoning.

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 41gFat: 9gSodium: 1073mg
Keyword Turkey Roast
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