Name: Baked Turkey & Black Bean Burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups boneless turkey breast roast (Butterball, cooked); 1 bell pepper (diced); 3 green onions (diced); 1 cup frozen corn; 1 can black beans (540mL,drained and rinsed); ½ cup salsa; 1 tbsp chili powder; 1 tsp cumin; ½ tsp garlic powder; ½ tsp salt; 3 cups cheddar cheese (shredded); 8 large flour tortilla wraps

Preheat oven to 375°F (190°C).

In a medium size mixing bowl, combine all ingredients except cheese and tortillas.

Divide filling evenly among 8 tortillas.

Sprinkle cheese over filling.

Roll burritos by folding the sides in then rolling the tortilla from bottom to top ensuring to tuck in the filling. Place rolled burritos onto a baking sheet.

Bake for 15-20 minutes or until heated through and cheese is melted. Serve hot.