Ingredients
- 4 slices turkey bacon
- 8 slices bread Belgian country
- 2 ½ cups cheddar cheese grated
- 4 slices smoked turkey
- 2 tsp 10% cream
Instructions
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Preheat the oven to 450°F.
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Cook turkey bacon at medium-high heat, until golden crisp. Set aside.
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On a baking tray lined with parchment paper, lay 4 slices of bread, then evenly distribute 1/3 cup of cheese. Add a slice of smoked turkey and a slice of bacon cut in two and, 1/3 cup of cheese. Top with a slice of bread.
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Spread butter over the top of each croque-monsieur.
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In a small bowl, mix remaining cheese with cream and pour over the 4 croque-monsieur.
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Cook in the oven for 15 minutes, or until cheese is melted and golden.
Tips & Tricks
Garnish each croque-monsieur with fried sage leaves.
Nutrition Per Serving
Calories: 505kcalCarbohydrates: 27gProtein: 30gFat: 31gSodium: 1203mg

Tried this recipe?
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