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turkey ham pineapple sandwiches

Turkey Ham & Pineapple Hawaiian Sandwiches

Ready in 5 hrs 10 mins

Prep: 10 mins

Cook: 5 hrs

:

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Servings

Servings 4

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Home \ Recipes \ Turkey Ham & Pineapple Hawaiian Sandwiches

Ingredients  

  • ¼ turkey ham Butterball extra lean sliced thin
  • 4 submarine buns
  • 1 cup fresh pineapple diced small
  • 2½ tbsp honey dill sauce
  • ¼ cup mustard
  • 8 slices swiss cheese

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Instructions

  • Thinly slice turkey ham and set aside.
  • Mix together fresh pineapple and honey dill sauce.
  • Cut the submarine bun in half and spread mustard on both sides. Add cheese to both sides. Add honey pineapple mixture to top half of bun and turkey ham to bottom half of bun.
  • Press together and toast in a panini press until the cheese melts. Serve hot.

Nutrition Per Serving

Calories: 345kcalCarbohydrates: 32gProtein: 21gFat: 15gSodium: 919mg

Credit:

Recipe created by Peppers & Pennies for Manitoba Turkey Producers

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