Miso Roasted Brussels Sprouts

Preheat your oven to 350ºF (177ºC).

Trim the ends off the Brussels sprouts and cut them in halves.

Steam the Brussels sprouts for 4-6 minutes, until tender but not completely soft.

In a large bowl add in the miso paste, oil, rice vinegar and maple syrup. Whisk to combine.

Toss the Brussels sprouts in the miso mixture until fully coated. Arrange the sprouts in one even layer on an aluminum foil lined baking tray.

Roast the sprouts for 20-30 minutes, until lightly charred around the edges.

Garnish with sesame seeds and serve!