Turkey Pepperoni Pizza Cups
Suki Hariharan / @relishthebite
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 12 cups
Calories 140 kcal
- 1 ½ cups plain all-purpose flour
- 2 tsp baking powder
- 2 tsp salt
- 1 ½ cups milk
- 1 tbsp fresh basil chopped
- ½ cup pizza sauce store-bought
- 1 tbsp jalapeño chopped, optional
- 2 eggs
- 1 cup mozzarella cheese shredded
- 1 cup turkey pepperoni cut into small size slices
Arrange a rack in the middle of the oven and heat to 375°F.
Liberally grease your muffin pan with olive oil.
In a large bowl combine flour, baking powder and salt.
Next whisk in the milk, basil, jalepeno and eggs until combined.
Add about two tablespoons of batter to each muffin cup to fill it ¾ full. Add a layer of cheese followed by sauce, a few turkey pepperoni slices, then cheese again.
Lastly, top with a few pepperonis. Repeat the process until you've filled all 12 muffin cups.
Bake for about 20-25 mins, until lightly browned and puffed. Enjoy immediately!
Calories: 140kcalCarbohydrates: 15gProtein: 10gFat: 5gSodium: 848mg
Keyword Bacon, Sausage & Pepperoni, Comfort Food, Kids' Favourites