Turkey Chili Blanco
Ingredients
- 4 cups turkey meat
- 3 cups onion
- 1 jalapeño 4.5 inches
- 3 tbsp olive oil
- 4 cups turkey stock
- 2 cans white beans 540 mL each
- 1 tbsp lime juice
- 1 tbsp cumin
- 1 tsp oregano
- 1 tsp freshly cracked black pepper
- ½ tsp ground chili
- 1 cup corn cobs rinsed and drained
- ⅓ cup fresh cilantro
- 4 cloves garlic
Topping (optional)
- 1 avocado
- shredded cheese
- tortilla chips
- lime
Instructions
- Cut 4 cups of turkey breast into small pieces. Set aside.
- Finely chop onions and jalapeno and cook for 7 minutes in a hot pan with olive oil.
- Add chopped garlic and cook for 1 minute.
- Add broth, turkey, rinsed and drained white beans, spices, pepper, lime juice and corn.
- Bring to a boil.
- Reduce heat and simmer for 7 to 10 minutes.
- Add cilantro and cook for one minute.
- Add garnish to taste.
Nutrition
Calories: 547kcalCarbohydrates: 51gProtein: 54gFat: 15gSodium: 1013mg
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