Ingredients
- 1 cup water
- 1 cup white sugar
- 4 cups whole cranberries fresh or frozen
- 1 large sprig fresh rosemary
- 1 stick cinnamon
Instructions
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In a large pot, bring water to a boil. Dissolve sugar, stirring often.
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Once sugar is fully dissolved, add fresh or frozen cranberries and mix well to ensure they are well coated with water and sugar mixture.
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Add sprig of fresh rosemary and cinnamon stick.
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Reduce heat and simmer for 10 minutes uncovered.
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Remove from heat and cool to room temperature. Remove rosemary and cinnamon.
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Spoon into serving dishes or containers and refrigerate for at least 3 hours, covered. Mixture will thicken as it cools. Keep refrigerated until ready to use.
Tips & Tricks
Hosting thanksgiving or a Sunday dinner? Guests will love this cranberry sauce, and when added to jars, it makes a great gift. Don’t forget to send them home with some turkey, too!
Nutrition Per Serving
Calories: 122kcalCarbohydrates: 32gSodium: 1mg
Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
