Ingredients
- ¼ cup canola oil
- 1 tbsp Worcestershire sauce
- 1 tbsp white wine
- 1 tbsp balsamic vinegar
- 1 tbsp onion minced
- 4 tsp fresh rosemary chopped
- 4 tsp fresh thyme chopped
- 4 tsp garlic minced
Instructions
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Combine all ingredients and mix well. Let sit for 30 minutes for flavours to mix.
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Coat either a whole turkey or turkey cuts with rub.
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Roast or barbecue turkey until a digital thermometer read 170°F (77°C) in the thickest part of the meat away from any bones.
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Let turkey rest (cover with a loose tent of foil) in a warm place for 15-20 minutes before carving.
Tips & Tricks
This recipe is portioned for a whole turkey. You should half this recipe if using 1-3 turkey cuts, such as a breast, thigh or drumstick.
Nutrition Per Serving
Calories: 270kcalCarbohydrates: 1gProtein: 24gFat: 6gSodium: 340mg
Tried this recipe?
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