Maple and Cider Brined Whole Roasted Turkey with Apple Thyme Chutney

• 1 whole fresh turkey 12–14 lbs

Brine

• 2 l apple cider
• 4 cups water
• ½ cup brown sugar packed
• ½ cup maple syrup
• 1 cup kosher salt
• 1 tbsp black peppercorns
• 2 medium white onion quartered
• 6 cloves garlic crushed
• 2 oranges sliced
• 4 bay leaves
• 1 bunch fresh parsley divided
• 1 bunch thyme divided
• 1 bunch fresh sage leaves divided
• 2 cups ice

For Roasting

• Kosher salt
• freshly cracked black pepper  
• 1 medium white onion cut into large wedges
• 1 apple quartered
• 1 head garlic halved
• 2 tbsp olive oil
• 1 cup apple cider
• 1 cup turkey stock

Glaze

• 1 cup apple cider good-quality
• 1 cup turkey broth
• ½ cup maple syrup
• ¼ cup packed brown sugar
• 1 tbsp Dijon mustard
• 6 tbsp unsalted butter
• orange rind
• salt and pepper

Apple Thyme Chutney

• 2 tbsp unsalted butter
• 1 medium white onion
• 4 apples peeled, cored and cut into ½-inch cubes
• ¼ cup cider vinegar
• 2 tbsp dark brown sugar
• 1 tbsp grainy mustard
• 1 tsp thyme chopped
• salt and pepper