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ultimate mashed potatoes

Ultimate Mashed Potatoes

Manitoba Turkey Producers
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish
Servings 8
Calories 314 kcal

Ingredients
  

  • 6 large russet potatoes
  • ½ cup salted butter
  • ¾ cup heavy whipping cream
  • 1 head roasted garlic
  • salt
  • freshly cracked black pepper  
  • turkey gravy or melted butter
  • parsley chopped, for serving

Instructions
 

  • Peel potatoes and cut into eighths. Place in a large pot of cold water and cover and store in the fridge overnight.
  • Place potatoes in a large pot, and fill with fresh cold water. Bring to boil. When potatoes are soft and easily pierced by a fork (roughly 15 minutes), drain potatoes.
  • Add potatoes to a stand mixer along with butter and mix with whisk attachment on medium for 2-3 minutes, or until smooth.
  • Add roasted garlic, heavy cream and salt and pepper. Mix until incorporated.
  • Serve with melted butter and parsley or turkey gravy.

Notes

To serve the next day, place potato mixture in a thick-bottomed baking dish. Top with ¼ cup of cream and 4 pats of butter. Cover. Reheat in the oven at 375 for 25 minutes, stirring before serving.

Nutrition

Calories: 314kcalCarbohydrates: 50gProtein: 7gFat: 10gSodium: 378mg
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